My first time to visit this Yakitori restaurant where is located 5 min walk form Futakotamagawa Sta. of Tokyu Denentoshi line. The name is Toritaka(酉たか), which is well known and high evalueted by Tokyo people for its great Yakitori tastes. I have tried a dinner course this time. I booked 2 seats just 1hour befo re my visit and found available. I guess weekday is not as busy as weekend.
They prepare 3 types of dinner course and a la carte menu and courses varies by the number of yakitori skewer like 1,980 yen for 7 skewers, 2,780 yen for 10skewers and 3,380 yen for 12 skewers.
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A variety of Yakitori and vegitable menu is available. Chicken noodle, soup, Oyako-don which is a dish consists of raice and half-baked egg are much attractive to me but couldn’t try all this time..
Very strange visual to you, isn’t it? More good yakitori resutaurant service this.
Most of Japanese people love chicken lever. So do I.
If you don’t like the taste of lever, you can start with this, a heart of chicken. Very less smell of blood if it’s fresh as the one in the picture.
Seasoning of this Bonjiri is salt and gurlic butter. It never can be undelicious.
This is “Nasu miso dengaku” , which is Japanese traditional homemade food and I rarely find nowadays. Miso mixed with minced chicken is on fried eggplant. It tastes awesome!
You can try this supreme Yakitori dishes near Futakotamagawa Sta. of Tokyu-Denentoshi-line. Here’s external links for your reference.
Toritaka(酉たか) on Google map
Toritaka(酉たか) on Yelp
Toritaka(酉たか) on Tabelog